The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
A bright Ceylon single region infusion tea from the western high elevation region
Finely infused with the tart and woody sweetness of pomegranate, then beautifully complemented with the soft, fruity sweetness of blueberry
In combination, the berry note in the two fruits mingles harmoniously with the brisk Ceylon pekoe
Medium bodied with notes of fruit and a wonderful fragrance
A deliciously piquant tea