The story of Dilmah began in 1988, when Merrill J. Fernando a small tea grower with big dreams launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.
A bright, brisk and bold black tea
Intense and majestic, this tea offers body, strength, colour and pungency representing the essence of a fine Ceylon tea
Grown in the Dimbula Valley, the broken orange pekoe (BOP) leaf yields a burgundy coloured brew which is robust and strong, yet bright with an
The fine BOP grade of tea with its small particle size produces the strength in this tea