Product details
This bronze grade leaf (sheet) gelatine is odourless, tasteless and indispensable in a wide range of sweet and savoury foods which require thickening or jellification.
• Bronze grade (125 – 155 Bloom)
• Easy to use – soak, squeeze and melt
• Far better dissolving action than powdered gelatine
• Very high in protein and no preservatives or additives
• Bronze grade (125 – 155 Bloom)
• Easy to use – soak, squeeze and melt
• Far better dissolving action than powdered gelatine
• Very high in protein and no preservatives or additives
Customer reviews and questions