Chocolat Madagascar | Madagascan dark chocolate (70%) drop | 2kg
SKU : MAD.DREXB702
- GF Gluten free
- PO Palm free
- PF Peanut free
- VG Vegetarian
Chocolat Madagascar products taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, the whole manufacturing process is conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits.
• Madagascan dark chocolate (70% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans
• Red brown colour with a fine texture
• Mellow, fruity flavour with raisin and citrus notes
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• A natural product - no chemical processing, no added flavourings and no preservatives
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
• In drop format
- Reviews
- Questions
United KingdomSuperb taste
Having just discovered this new origin, I’m very happy to share that this is absolutely superb. It’s going to become my new ‘go to’ dark chocolate as the taste is such a smooth mouthfeel, sublime notes as described on their website. It’s long lasting and is of such great quality. I can buy with the reassurance also that this is a RaiseTrade product which makes it all the more attractive. What I particularly like is the long shelf life and conveniently sized bags. I’m delighted with this and thanks to the HB Northern day of excellence at the Manchester Concorde centre, I spoke to Neil and was encouraged to try it by his helpful and patient answers to all my questions, his expansive knowledge and generous samples.