Product details
SOC Chef's Alginat is essential for spherification and stabilisation. Use to create caviar-like beads and smooth gels. Alginat has a neutral taste and does require rest to remove air. Ideal for creating stunning contemporary presentations.
- Derived from natural brown seaweed
- Versatile product: can be used as a stabiliser, thickener and gelling agent
- Suitable for cold and hot applications, the
- Recommended dosage is 5 - 16g per litre
- Freeze stable
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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