SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Fry glue powder is a replacement for egg when coating foods or binding ingredients
• Made from a mix of potato starch with gram flour
• Mix with water, leave for five minutes and then use as you would an egg mix
• Perfect for creating egg free tempura, potato croquettes and many other dishes