Sosa | Albumina | Powdered egg white | 500g
SKU : SO.POWEGGW0.5
- GF Gluten free
- PO Palm free
- H Halal
- K Kosher
- VG Vegetarian
Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Powdered self-mounting egg white (albumina) powder
• Mounts 25% more than fresh egg and is five times more stable
• Use for creating airy, stable foams or as a replacement for egg white in meringues, macarons, marshmallows, souffles, sponge cakes and mousses
• Powdered self-mounting egg white (albumina) powder
• Mounts 25% more than fresh egg and is five times more stable
• Use for creating airy, stable foams or as a replacement for egg white in meringues, macarons, marshmallows, souffles, sponge cakes and mousses
Customer reviews and questions