Belcolade Recipes
Halloween tarts
These delicious terrifying tarts are perfect for a spooky Halloween. Dark chocolate tart mix Ingredients 140g milk 325g cream 2 eggs 340g 65% Chocolat Madagascar Method Boil the milk and cream, pour onto eggs then back into pan to cook out to... more
Gelato filled chocolates
These bitesize treats are simple to make and can be made well in advance and kept in the freezer. Gelato filled chocolates Ingredients Strawberry: White Chocolate (with red coloured cocoa butter rubbed into the mould) filled with Strawberry Gelato 1... more
Raise the bar - yuletide chocolate bars
All the smells and flavours of Christmas in a chocolate bar Christmas chocolate Ingredients 1kg Belcolade white chocolate 70g cocoa butter 12g ground cinnamon 5g ground ginger 4g ground nutmeg 2g star anise Method Melt the chocolate and add it to... more
Raspberry and chocolate tart
Raspberry in all its glory! Use Pidy Premium Chocolate trendy round 8cm Raspberry pastry cream Ingredients 270g milk 80g cream 54g egg yolk 25g sugar 25g Sosa Gelcrem Hot 50g Sosa Raspberry powder 90g Belcolade white chocolate Method Mix all... more
Earthy venison with a light gin foam
30 25 5 A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.Prep time 30 minutes | Cooking time 25 minutes | Serves 5 Ingredients 1 venison loin (1kg cooked to 55 degrees medium rare)Blackberries to... more
Bronze brownies
15 20 16-20 They're not blondies and they're not brownies. Here we have used the new Amber chocolate from Belcolade so we have gone for the name, bronze brownies! Prep Time 15 minutes | Cook Time 20 Minutes | Makes 16-20 pieces (depending on size cut).... more
Christmas present time
60 8 Who doesn’t love presents? Who doesn’t love EDIBLE PRESENTS? This Christmas present has a very delicious surprise inside… read more to find out. Prep time 1 hour | Freeze time 5 hours | Makes 8 presents Dark... more
Pigeon with ganache
20 35 2 The creamy ganache perfectly compliments the succulent pigeon breast. Here we've chosen to serve our dish with turnips, brussel sprouts and figs. Prep time 20 minutes | Cook time 35 minutes | Serves 2 Ingredients 4 pigeon breasts... more
Black forest gelato cake
This 80's classic has been updated to create a sumptuous ice cream cake packed with chocolate, black cherries and cream. Ingredients Vanilla inner layer: 500ml White base 30g Irca Joypaste White Vanilla Cherry middle layer: 500ml White base... more
Brandy flavoured gelato truffles
For a more opulent option, these mini chocolates are the perfect end to a delicious dinner on a cold winter's evening. These cocoa dusted truffle ice creams can be premium-ised further by adding some brandy butter or cream. Ingredients... more
Chocolate cherry bomb gelato cake
If you're looking to provide theatre on Christmas dessert menus this year, then this grown up dessert is guaranteed to deliver. They can be made well in advance of the festive season and stored in the freezer. Ingredients 500ml White base 200g... more
Delicate raspberry petit fours
These delicate chocolate bracelets are ready to be filled with your choice of creative filling. We've created some super tasty mousse bites, with bags of flavour and visual appeal. Raspberry chocolate mousse Ingredients Barbara Decor White chocolate... more