Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Halloween tarts

Halloween tarts


Listen to article
Audio is generated by DropInBlog's AI and may have slight pronunciation nuances. Learn more

These delicious terrifying tarts are perfect for a spooky Halloween.

Dark chocolate tart mix

Ingredients

140g milk

325g cream

2 eggs

340g 65% Chocolat Madagascar 

Method

Boil the milk and cream, pour onto eggs then back into pan to cook out to 85°C.

Pour onto chocolate and blend to emulsify and pour into your chosen Pidy tart case.

Orange tart mix

Ingredients

140g milk

325g cream

2 eggs

600g White chocolate

Sosa Fat-Soluble Orange Colouring Powder.

Method

Boil the milk and cream, pour onto eggs then back into pan to cook out to 85°C.

Pour onto chocolate and blend to emulsify and pour into your chosen Pidy tart case.

To decorate

Pipe tempered chocolate designs of spider’s webs, witches’ hats, pumpkins and bats. 

View more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...