Essential Cuisine

Cook at home chocolate fondant

July 15th, 2020 Belcolade Recipes | Essential Cuisine | Recipes | Sweet | Vegetarian Recipes

15 12 8 A seriously gooey chocolate fondant with a spicy heat. Prep time 15 minutes | Cook time 12 minutes | Makes 8   Fondant Ingredients 185g 60% Dark Chocolate 185g Butter 100g Caster Sugar 4 Egg Yolks 4 Whole Eggs 20g Plain... more

Vegan cauliflower 'KFC' with garlic and sriracha mayo

July 6th, 2020 Essential Cuisine | Recipes | Savoury | Sosa Recipes | Vegan Recipes | Vegetarian Recipes

20 15 Not just for the vegans among us, this recipe can be easily adapted to suit all tastes. This dish makes a great street food snack straight from the box, or can be served as a starter or side in restaurants.  With a prep time of 20 minutes... more

Tandoori chicken

July 1st, 2020 Essential Cuisine | Recipes | Savoury

Tandoori chicken is one of the UK's favourite dishes and with the Essential Cuisine South Indian Spice Rub you can really get an authentic tasting dish at home. It's quick to prep and cook, is tender and mouth wateringly delicious. For this dish you'll need... more

Mushroom soup

June 24th, 2020 Essential Cuisine | Recipes | Savoury | Sosa Recipes | Vegetarian Recipes

As studies show elderly people, in particular, consume less than the daily recommended amount of protein. Inadequate protein intake is closely linked to loss of muscle strength and functionality. This warming soup is packed with protein and is suitable... more

Vegetarian quiche

March 12th, 2020 Essential Cuisine | Pidy Recipes | Recipes | Savoury | Sosa Recipes | Vegetarian Recipes

When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen. Quiche mix Ingredients 375g double cream 125g whole milk 1.5g Sosa Pro-Pannacotta 10g Essential Cuisine Vegetable Mirepoix Glace  Salt and... more

Mango sponge with clotted custard

March 12th, 2020 Essential Cuisine | Recipes | Sosa Recipes | Sweet | Vegetarian Recipes

This sponge recipe is super quick to cook in the microwave and has an amazing light texture. Serve with a passion fruit emulsion and mango caviar. Mango sponge Ingredients 250ml water 27g Sosa Albumina 35g Sosa Mango Powder 35g caster... more

Posh prawn sandwich

March 12th, 2020 Essential Cuisine | Healthcare Recipes | Recipes | Savoury | Sosa Recipes

A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling. Bread Ingredients 100g white bread with the crusts removed 400g whole milk 20g Sosa... more

Mushroom crisps

March 12th, 2020 Essential Cuisine | Recipes | Savoury | Sosa Recipes

These moreish crisps are vegan friendly and can be easily adapted to your taste simply by changing the flavouring.  Ingredients 250g water 50g Sosa Free Airbag 2 tbls of Essential Cuisine Mushroom Glace 1g salt   Method... more