A seriously gooey chocolate fondant with a spicy heat.
Prep time 15 minutes | Cook time 12 minutes | Makes 8
Fondant
Ingredients185g 60% Dark Chocolate 185g Butter 100g Caster Sugar 4 Egg Yolks 4 Whole Eggs 20g Plain Flour |
MethodMelt together the chocolate, butter and sugar. Combine the egg yolks and whole eggs and whisk to combine with the first mixture. Take a small amount of the mixture and make a paste with the flour and spice rub, then combine all together. Pipe into a greased and cocoa powdered mould and chill before cooking at 170c for 12 minutes (size dependant). Leave to rest for 1 minute for turning out onto plate.
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Serving Suggestion
Serve with Vanilla Ice Cream and garnish with cocoa powder and Barbara Decor Dark Chocolate Ruben.
A definite recipe to try!
