Norohy Recipes
Layered chocolate tarts
24 This dessert is perfect to truly experience Norohy vanilla and it's flavour profile. With each element of the recipe featuring vanilla at it's core allowing you to experience the vanilla in array of applications in a single bite. An original recipe... more
Vanilla marshmallow & hazelnut gianduja spirals
4 The light and fluffy vanilla marshmallow and rich hazelnut Gianduja combine to make this combination of textures a truly delightful dessert. Vanilla bean marshmallow Ingredients 45g Gelatin powder - 220 bloom 95g water 570g sugar 190g water 175g... more
Valencian almond praliné & vanilla snack bar
The combination of soft vanilla praline and the sweet and crunchy almonds make this the perfect on the go snack. Makes 34 - 17cm bars Whipped vanilla bean almond praliné Ingredients 2100g 60% Almond praliné 750g milk chocolate 40%... more
Vanilla iced meringue
10 Delight your guests and customers with this delicious iced meringue cake. The tartness of the lemon perfectly offsets the sweetness of the white chocolate and vanilla ice cream, whilst the meringue adds a light and crunchy texture. French... more
Crunchy hazelnut & vanilla popsicles
30 These popsicles are the ultimate luxury treat, perfect as a snack or after dinner dessert. 66% praliné ice cream Ingredients 1220g whole milk 65g milk powder 0% 125g Sosa glucose powder 100g sugar 8g ice cream stabiliser 60g invert... more
Vanilla Gelato
A creamy gelato with an intense vanilla flavour. Ingredients 1 Litre white base 1 Norohy Vanilla pod Method Cut and split the pod, then scrape the seeds from the pod. Blend the seeds into the white base. Now warm up the white base to above 70... more