Norohy Recipes
Amandii bar
Oh wow!! This looks like heaven. This recipe calls for the new Norohy vanilla extract and is an absolute must for your menus. (Makes 60 pieces) Ice cream with vanilla extract Ingredients 1700g whole milk 92g 1% fat dry milk 420g sugar 180g glucose... more
Norana
A beautiful vanilla, pineapple and lime mini gateaux which is absolutely bursting with flavour. (Makes 24 desserts) Vanilla rum crémeux Ingredients 1.5g Norohy organic vanilla bean paste 220g heavy cream 36% 2.2g gelatin powder 220 bloom 11g... more
Raspberry and manuka sandwich cookie
30 15 15 30 Sandwich cookies filled with the goodness of oats, nibs and manuka honey. For the cookies Ingredients 120g butter 105g raw sugar 55g eggs 27g deZaan terra rossa cocoa powder 45g cake flour 80g all purpose flour 8g tapioca starch 3g corn... more
We’ve added to our treasure trove of premium vanilla products from Norohy
We’ve added to our treasure trove of premium vanilla products this month. Our selection now includes Tahitian vanilla, organic bourbon vanilla extract and vanilla fusion from the acclaimed Norohy range, which is exclusive to Henley Bridge. The... more
Sosa Pro Pannacotta
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta. Equipment: Scales Induction Saucepan Whisk Micro scales Jug Moulds/rings Knife Small chopping board Ingredients: 1g Sosa Pro Pannacotta 300g Double cream... more
Vanilla and sea salt ganache chocolates
The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more
Blackcurrant and vanilla mille feuille
Try our delicious valentines themed Mille-feuille. The puff pastry hearts are light and airy, acting as the perfect accompaniment to the rich white chocolate pastry cream. It's the ideal way to finish your romantic celebration! Puff Pastry... more
Christmas domes
Looking for the perfect festive dessert? Try these wonderful Christmas domes. The combination of mulled wine and cranberry mousse is offset perfectly by the crunchy lemon biscuit. Mulled wine jelly Ingredients 250g Red wine50g Sugar4 Cloves2 Cinnamon... more
Vanilla salted caramels
5 5 10 These delicious salted caramel chocolates are totally decadent. Flavoured with a touch of vanilla and the right hit of salt, the caramel has a beautiful smooth consistency and melts on the tongue once the chocolate dissolves. Prep time: 5... more
Vanilla St Norohy Dessert
6 For those with a sweet tooth the St Norohy Dessert is a dream come true. Sweet pastry, creamy vanilla and blond caramel combine to delight with every mouthful. Inverted puff pastry Ingredients 350g butter 84% 125g all-purpose flour 295g... more
Vanilla roulade
This vanilla roulade uses delicate flavours and intricate chocolate work to take this classic dessert from standard to showstopping! Makes 9 | Serves 6 Viennese biscuit Ingredients 235g egg yolks 625g eggs 490g Sugar 390g egg whites 160g Sugar 315g... more
Praliné & vanilla custard tart
10 This recipe uses delicious layers of different textures to bring new flavours to an old favourite. Sweet pastry with slivered almonds Ingredients 350g butter 300g confectioner's sugar 240g egg yolks 1 egg 25g Sosa invert sugar 770g pastry... more