Savoury
Vegan cauliflower 'KFC' with garlic and sriracha mayo
20 15 Not just for the vegans among us, this recipe can be easily adapted to suit all tastes. This dish makes a great street food snack straight from the box, or can be served as a starter or side in restaurants. With a prep time of 20 minutes... more
Tandoori chicken
Tandoori chicken is one of the UK's favourite dishes and with the Essential Cuisine South Indian Spice Rub you can really get an authentic tasting dish at home. It's quick to prep and cook, is tender and mouth wateringly delicious. For this dish you'll need... more
Naan bread
You can enjoy your favourite homemade curry with an authentic home made naan bread. These naans are delicious eaten straight from the oven, served as a side to your favourite curry (why not try our Tandoori Chicken recipe). Naan bread is traditionally... more
Mushroom soup
As studies show elderly people, in particular, consume less than the daily recommended amount of protein. Inadequate protein intake is closely linked to loss of muscle strength and functionality. This warming soup is packed with protein and is suitable... more
Truffle and garlic focaccia bread
30 Nothing beats fresh homemade bread and this focaccia recipe is great for everyone from beginners to experienced bakers alike. The beauty of this recipe is that you can easily adapt it to include your favourite flavours and inclusions for an extra... more
Brioche buns
30 These homemade brioche buns are light and delicious. As the bbq season gets underway, these buns are perfect as a hamburger bun or simply add your favourite filling for a tasty lunch. Ingredients 500g bread flour 250g warm milk 50g warm water... more
Vegetarian quiche
When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen. Quiche mix Ingredients 375g double cream 125g whole milk 1.5g Sosa Pro-Pannacotta 10g Essential Cuisine Vegetable Mirepoix Glace Salt and... more
Posh prawn sandwich
A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling. Bread Ingredients 100g white bread with the crusts removed 400g whole milk 20g Sosa... more
Mushroom crisps
These moreish crisps are vegan friendly and can be easily adapted to your taste simply by changing the flavouring. Ingredients 250g water 50g Sosa Free Airbag 2 tbls of Essential Cuisine Mushroom Glace 1g salt Method... more
Courgette & tofu dippers with vegan mayonnaise
Not only is this recipe quick, easy and vegan friendly, it is also easily adapted to different flavours and ingredients. The mayonnaise will keep in the fridge for 3 to 5 days or can be frozen and used as and when required. Battered... more