You can enjoy your favourite homemade curry with an authentic home made naan bread. These naans are delicious eaten straight from the oven, served as a side to your favourite curry (why not try our Tandoori Chicken recipe). Naan bread is traditionally baked in a Tandoori oven, but you can bake these at home in a hot oven for best results use a pizza stone (but a baking tray will do).
This recipe makes 6-8 individual breads.
Ingredients8g Fermipan Instant Dried Yeast |
MethodAdd all the ingredients to a bowl and mix on a machine or by hand. Once mixed knead the dough for 5 minutes, cover and leave in a warm place until it has doubled in size. Preheat the oven and pizza stone to 200°C. Roll out the dough on a floured surface. Make each naan about 25cm long and 15cm wide in a teardrop shape. Sprinkle with the coriander and onion seeds and bake on the stone until they become flecked with brown underneath and nice and puffy. |
Once you've made your own you'll never go back to buying them!
