These homemade brioche buns are light and delicious. As the bbq season gets underway, these buns are perfect as a hamburger bun or simply add your favourite filling for a tasty lunch.
Ingredients500g bread flour 250g warm milk 50g warm water 7g yeast 12g caster sugar 7g salt 75g melted butter 1 egg |
MethodAdd all ingredients to a stand mixer with a dough hook attachment and knead the dough for around 10 minutes. Once the dough is sufficiently kneaded remove it from the machine and place it in a clean bowl. Cling film and leave the dough to prove for 1 hour in a warm place. Remove the dough from the bowl and weigh it in to 8 equal portions. Shape the dough in to balls and place on baking tray or tin and leave to prove again for 30-40 minutes Egg wash the top of the buns and bake for 30 minutes at 200c. |
