Sosa Recipes
Praliné & vanilla custard tart
10 This recipe uses delicious layers of different textures to bring new flavours to an old favourite. Sweet pastry with slivered almonds Ingredients 350g butter 300g confectioner's sugar 240g egg yolks 1 egg 25g Sosa invert sugar 770g pastry... more
Vanilla marshmallow & hazelnut gianduja spirals
4 The light and fluffy vanilla marshmallow and rich hazelnut Gianduja combine to make this combination of textures a truly delightful dessert. Vanilla bean marshmallow Ingredients 45g Gelatin powder - 220 bloom 95g water 570g sugar 190g water 175g... more
Crunchy hazelnut & vanilla popsicles
30 These popsicles are the ultimate luxury treat, perfect as a snack or after dinner dessert. 66% praliné ice cream Ingredients 1220g whole milk 65g milk powder 0% 125g Sosa glucose powder 100g sugar 8g ice cream stabiliser 60g invert... more
Gelato filled snowman
10 These cute chocolate covered snowmen are filled with gelato and are such fun to make. Perfect for the Christmas season. The kids (and adults!) will love them. Prep time: 10 minutes | Freeze time: 4 hours Ice coffee gelato Ingredients 1 litre... more
Raise the bar - yuletide chocolate bars
All the smells and flavours of Christmas in a chocolate bar Christmas chocolate Ingredients 1kg Belcolade white chocolate 70g cocoa butter 12g ground cinnamon 5g ground ginger 4g ground nutmeg 2g star anise Method Melt the chocolate and add it to... more
Raspberry and chocolate tart
Raspberry in all its glory! Use Pidy Premium Chocolate trendy round 8cm Raspberry pastry cream Ingredients 270g milk 80g cream 54g egg yolk 25g sugar 25g Sosa Gelcrem Hot 50g Sosa Raspberry powder 90g Belcolade white chocolate Method Mix all... more
Chicken sandwich – IDDSI Level 4
10 Allergens - Milk, Egg, Nuts, Sulphites Bread Ingredients 100g white bread – crusts removed 400g whole milk 20g Sosa Gelcrem Cold Salt and white pepper - to taste Method Blend the bread and milk together until smooth... more
Chicken salad – IDDSI Level 4
10 Allergens - Milk, Egg, Nuts, Sulphites Chicken filling Ingredients 450g chicken breast – poached and chilled 200g mascarpone cheese 200g mayonnaise 50g tomato pesto / tapenade 30g Sosa Gelcrem cold Salt and pepper – to taste... more
Beef fillet and mushroom
30 45 1 If you aren't keen on the traditional turkey on Christmas Day, why not try this delicious fillet of beef with a grated mushroom jus. Prep time 30 minutes | Cook time 45 minutes | Serves 1 Ingredients 200g beef fillet trimmed2 whole closed... more
Earthy venison with a light gin foam
30 25 5 A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.Prep time 30 minutes | Cooking time 25 minutes | Serves 5 Ingredients 1 venison loin (1kg cooked to 55 degrees medium rare)Blackberries to... more
Mulled crumble
15308A delicious mulled apple and blackberry crumble with mulled wine sorbet and it's vegan friendly too. Prep time 15 minutes | Cook time 30 minutes | Makes 8Apple and blackberry compoteIngredients200g blackberries3 large cooking apples100g... more
Candy cane lane
40 10 Out with the traditional Christmas Log and welcome to Candy Cane Lane. Prep time 40 minutes | Cook time 10 minutes | Makes 2 Logs Striped sponge Ingredients 225g whole eggs90g egg yolks225g caster sugar120g plain flour135g egg... more