If you aren't keen on the traditional turkey on Christmas Day, why not try this delicious fillet of beef with a grated mushroom jus.
Prep time 30 minutes | Cook time 45 minutes | Serves 1
Ingredients200g beef fillet trimmed |
MethodBring the veal stock, mushroom glace and gellan gum powder to the boil and pour into a container to set in the fridge. |
Assembly
Place the beef in the centre of the plate and using a course microplane, grate the mushroom stock onto the warm steak, cover with thin slices of mushroom and dust with the porcini powder.
