Chicken salad – IDDSI Level 4
Healthcare Recipes
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Recipes
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Savoury
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Sosa Recipes
September 25th, 2020
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Allergens - Milk, Egg, Nuts, Sulphites
Chicken filling
Ingredients
450g chicken breast – poached and chilled
200g mascarpone cheese
200g mayonnaise
50g tomato pesto / tapenade
30g Sosa Gelcrem cold
Salt and pepper – to taste
Method
Blend all the ingredients except the Sosa Gelcrem cold together until smooth and season to taste
Pass through a sieve to remove any particles
Use a hand blender to combine the Sosa Gelcrem cold with the chicken mixture
Leave to stand for 30 minutes in the fridge then blend a second time until smooth and glossy
Complete the IDDSI audit checks for Level 4
Salad coulis
Ingredients
200g iceberg lettuce – roughly chopped
200g cucumber – roughly chopped
75g rocket salad
Salt and pepper - to taste
25g Sosa Gelcrem cold
Method
Blend all the ingredients except the Sosa Gelcrem cold together until smooth and season to taste
Pass through a sieve to remove any particles
Use a hand blender to combine the Sosa Gelcrem cold with the salad coulis
Leave to stand for 30 minutes in the fridge then blend a second time until smooth and glossy
Complete the IDDSI audit checks for Level 4
Avocado salad
Ingredients
150g avocado – ripe
40g lime juice
30g spring onions
10g coriander
5g garlic
Salt and cayenne pepper – to taste
Method
Blend all the ingredients in a blender until smooth
Pass through a fine sieve to remove and particles
Season to taste
Complete the IDDSI audit checks for Level 4.
If necessary use Sosa Gelcrem Cold to texturise
Tomato salad
Ingredients
250g passatta
50g sugar
50g red wine vinegar
Salt and cayenne pepper – to taste
15g Sosa Gelcrem Hot
Method
In a pan heat together the vinegar and sugar
Bring to the boil and reduce by half
Add the passatta, Sosa Gelcrem Hot and season to taste
Bring to the boil cook for 1 minute
Remove from heat and blend with a hand blender until smooth and glossy
Balsamic gel
Ingredients
150g balsamic vinegar
100g stock syrup
20g Sosa Gelcrem cold
Method
Use a hand blender to blend all the ingredients together
Leave to stand for 30 minutes then blend a second time until smooth and glossy
Complete the IDDSI audit checks for Level 4
Tips – This recipe could be adapted for other IDDSI diet recommendations
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