Sweet
Cocoa biscuit with a tonka ganache
A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache. The biscuit Ingredients 200g plain flour4g (1 tsp) baking powder100g salted butter15g deZaan Cocoa Powder - Carbon Black150g caster sugar3ml (1... more
Luxury chocolate custard
Perfect for pouring over hot chocolate puddings, sponges and desserts or serve by itself as an indulgent chocolate treat. Ingredients 150ml whole milk150ml single cream40g (approx 2 large) egg yolks30g caster sugar15g Cocoa Powder – Rich... more
Dairy free cocoa energy bar
A dairy free cocoa energy bar to enjoy on the go. This recipe can be made with by using a blender or by hand. Part 1 (with an industrial strength blender) Ingredients 95g dates (chopped)75g deZaan Stellar organic cocoa butter... more
Chocolate mousse
A soft and creamy chocolate mousse made with a choice of two of our premium cocoa powders. Ingredients 175g milk100g egg yolks95g sugar (caster)55g deZaan cocoa powder (see options below)110g deZaan Stellar organic cocoa butter drops175g cream... more
Christmas sparkle - vegan friendly
60 8 A slice of vegan heaven. This delicious recipe will see all your guests coming back for more with its creamy hazelnut mousse and surprise layers inside. Prep time 1 hour | Freeze time 5 hours | Makes 8 slices Hazelnut mousse Ingredients... more
Persian bites
10 40 The sweet and spicy flavour of the Persian spice pairs wonderfully with the richness of the dark chocolate making these a very exciting little treat. Prep time 10 minutes | Setting time 8 hours | Makes 40 pieces Ganache Ingredients 300g... more
Black forest gelato cake
This 80's classic has been updated to create a sumptuous ice cream cake packed with chocolate, black cherries and cream. Ingredients Vanilla inner layer: 500ml White base 30g Irca Joypaste White Vanilla Cherry middle layer: 500ml White base... more
Brandy flavoured gelato truffles
For a more opulent option, these mini chocolates are the perfect end to a delicious dinner on a cold winter's evening. These cocoa dusted truffle ice creams can be premium-ised further by adding some brandy butter or cream. Ingredients... more
Chocolate cherry bomb gelato cake
If you're looking to provide theatre on Christmas dessert menus this year, then this grown up dessert is guaranteed to deliver. They can be made well in advance of the festive season and stored in the freezer. Ingredients 500ml White base 200g... more
Christmas wreath gelato cake
Just by using a different mould, you can create an entirely different look for your ice cream cakes. Ingredients 500ml White base 10g Irca Joypaste Caramel 7g Brandy 40g Cream 500ml Cream for the cake Irca Neutral Mirror Glaze Sosa red... more
Delicate raspberry petit fours
These delicate chocolate bracelets are ready to be filled with your choice of creative filling. We've created some super tasty mousse bites, with bags of flavour and visual appeal. Raspberry chocolate mousse Ingredients Barbara Decor White chocolate... more
Caramel, pear and blackberry rice pudding
10 Allergens - Milk Adding Belcolade Amber chocolate to this classic creates a luxurious dessert. For the rice pudding Ingredients 110g Pudding Rice 1ltr Whole Milk 500ml Double Cream 50g Sugar 1 teaspoon Vanilla paste 150g Belcolade... more