Vegetarian Recipes
Luxury chocolate custard
Perfect for pouring over hot chocolate puddings, sponges and desserts or serve by itself as an indulgent chocolate treat. Ingredients 150ml whole milk150ml single cream40g (approx 2 large) egg yolks30g caster sugar15g Cocoa Powder – Rich... more
Dairy free cocoa energy bar
A dairy free cocoa energy bar to enjoy on the go. This recipe can be made with by using a blender or by hand. Part 1 (with an industrial strength blender) Ingredients 95g dates (chopped)75g deZaan Stellar organic cocoa butter... more
Chocolate mousse
A soft and creamy chocolate mousse made with a choice of two of our premium cocoa powders. Ingredients 175g milk100g egg yolks95g sugar (caster)55g deZaan cocoa powder (see options below)110g deZaan Stellar organic cocoa butter drops175g cream... more
Christmas sparkle - vegan friendly
60 8 A slice of vegan heaven. This delicious recipe will see all your guests coming back for more with its creamy hazelnut mousse and surprise layers inside. Prep time 1 hour | Freeze time 5 hours | Makes 8 slices Hazelnut mousse Ingredients... more
Cranberry, mushroom and brie pithivier
20 25 A cheese lovers dream. Crispy puff pastry with cranberry, mushroom and brie an absolute must for your table this festive season. Prep time 20 minutes | Cook time 25 minutes Ingredients puff pastry wedge of brie cut into 5mm slices 100g dried... more
Persian bites
10 40 The sweet and spicy flavour of the Persian spice pairs wonderfully with the richness of the dark chocolate making these a very exciting little treat. Prep time 10 minutes | Setting time 8 hours | Makes 40 pieces Ganache Ingredients 300g... more
Gelato toffee apples
These toffee apples have stunning visual ap-peel! Combining two favourite childhood flavours, they can be served on a stick, plate or in a takeaway tub. Ingredients 1 litre White base 70g Irca Joypaste Green Apple On extraction ripple with Irca... more
Black forest gelato cake
This 80's classic has been updated to create a sumptuous ice cream cake packed with chocolate, black cherries and cream. Ingredients Vanilla inner layer: 500ml White base 30g Irca Joypaste White Vanilla Cherry middle layer: 500ml White base... more
Gelato filled macarons
Macarons are trending in a big way right now and are the darling of social media, with over five million photos posted on Instagram alone! A versatile product, they can be used as decorations, toppings and inclusions for other desserts and freakshakes, or... more
Brandy flavoured gelato truffles
For a more opulent option, these mini chocolates are the perfect end to a delicious dinner on a cold winter's evening. These cocoa dusted truffle ice creams can be premium-ised further by adding some brandy butter or cream. Ingredients... more
Chocolate cherry bomb gelato cake
If you're looking to provide theatre on Christmas dessert menus this year, then this grown up dessert is guaranteed to deliver. They can be made well in advance of the festive season and stored in the freezer. Ingredients 500ml White base 200g... more
Santa's cookies
Christmas is all about the kids and these colourful ice cream cookies are sure to have both visual and flavour appeal. Ingredients 1 litre of Rubicone white base 25g of each colour of sugar paste (blue, green, red, yellow and black)... more