Three freshly baked brioche buns placed on a square white plate.

These homemade brioche buns are light and delicious. As the bbq season gets underway, these buns are perfect as a hamburger bun or simply add your favourite filling for a tasty lunch.


500g bread flour

250g warm milk

50g warm water

7g yeast

12g caster sugar

7g salt

75g melted butter

1 egg


Add all ingredients to a stand mixer with a dough hook attachment and knead the dough for around 10 minutes.

Once the dough is sufficiently kneaded remove it from the machine and place it in a clean bowl.

Cling film and leave the dough to prove for 1 hour in a warm place.

Remove the dough from the bowl and weigh it in to 8 equal portions.

Shape the dough in to balls and place on baking tray or tin and leave to prove again for 30-40 minutes

Egg wash the top of the buns and bake for 30 minutes at 200c.