• Chunks (10mm x 9mm x 3mm) of Belgian white chocolate (24.5%) made using Belcolade's Blanc Selection recipe
• Well balanced taste with a vanilla flavour and a note of cooked milk
• Ideal as an inclusion in biscuits, bakery products, ice cream and desserts
my chocolate of choice
I use this for making ganache for wedding cakes. I have tried various other brands and this is the best I have tried.
Good brace product to add powders and Flavoring to for chocolate bars