Product details
A dry powder that makes a plain flavoured mousse, with ease. Simply mix with water and cream to create a silky smooth and stable mousse that's ready for use. Ideal as a filling, and for mousse-based cakes and desserts.
- Quick preparation
- Powder format
- Cream colour
- Neutral, sweetened taste
- Recommended dosage is 200g powder to 250g warmed water and 750-1000g unsweetened cream
Designed by pastry chefs for pastry chefs, DGF industries supplies pastry ingredients to over 70 countries, worldwide. Each product in their range is tested to ensure optimum quality at a professional level.
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