Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Inspired by true Italian taste
Rubicone's motto is simple "Good taste in Italian gelato". They do this by offering easy to use semi-finished ingredients and solutions for the production needs of gelato makers everywhere.
Shaping the future of gelato
Rubicone created the first bases for gelato and marked a real change in the field. The Research and Development team are constantly interpreting the trends from all around the world for creating special flavours and new technical solutions.
Made for every menu
Many products are Halal and Kosher certificated, as well as being suitable for those with dietary requirements, such as, sugar free, lactose free, fat free, with stevia and gluten free.
Products just for you
Rooted in the tradition of Italian gelato, Rubicone brings together authentic flavour and effortless functionality. Designed for gelato makers who value consistency and creativity, their range of semi-finished ingredients makes it simple to craft smooth, flavourful gelato with confidence. From classic profiles to more inventive creations, every recipe begins with great taste.
Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
Rubicone vegan ice cream base mix - 2kg and 10kg
Rubicone coconut flavour paste with dessicated coconut pieces - 3kg
Rubicone salted caramel flavour paste - 3kg
Rubicone french vanilla flavour paste - 3kg
Rubicone pistachio flavour paste - 3kg
Rubicone amarena cherry natural flavour variegato with both whole and pieces of cherry (rippling sauce) - 3kg
Rubicone malaga rum and raisin flavour paste - 3kg
Rubicone ice cream topping sauce - blue bubblegum flavour - 1kg
Rubicone recipes
Vanilla bean, Amarena cherry and pistachio gelato
A fruity celebration of bold flavour - this silky smooth vanilla bean gelato is swirled with sweet-tart Amarena cherries and finished with an irresistible crunch of pistachios. A combination that's as indulgent as it is refreshing.
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Wild strawberry and almond gelato
Sweet and fragrant wild strawberries are rippled into this creamy and subtly nutty almond gelato. The delicious blend is simple but absolutely irresistible.
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Vanilla and balsamic gelato
Sometimes, the simplest things can surprise you the most – and this vanilla gelato with a balsamic glaze ripple is here to prove it. Smooth, creamy, and bursting with the warm, comforting flavour of Madagascan vanilla, swirled with a rich, tangy balsamic glaze. It’s a match you didn’t know you needed but won’t be able to resist!
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Cherry and balsamic
A delightful blend of sweet Amarena cherry delicately mixed with a rich and tangy balsamic glaze. This recipe crafts a gelato that's truly unique and deliciously special.
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