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Rubicone

Tahitian vanilla cheesecake

Tahitian vanilla cheesecake

May 26th, 2022 Norohy | Recipes | Rubicone | Sweet

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx | Blog | Chocolatree | Dilmah | Dobla | Hillbo | Irca | Leonce Blanc | Rubicone | Sosa

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Game, set and match

Game, set and match

March 9th, 2022 Gelato and ice cream | Occasion | Recipes | Rubicone | The Scoop | The Scoop recipes

Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Blog | Gelato and ice cream | Irca | Rubicone | The Scoop | The Scoop blogs

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx | Dobla | Gelato and ice cream | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone | Sosa | The Scoop | The Scoop recipes

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream | Irca | Leonce Blanc | Recipes | Rubicone | The Scoop | The Scoop recipes

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Petal power

Petal power

March 9th, 2022 Gelato and ice cream | Recipes | Rubicone | Sosa | The Scoop | The Scoop recipes

Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more

Celebrate the Scoop... gelato day

Celebrate the Scoop... gelato day

March 9th, 2022 Belcolade | Gelato and ice cream | Recipes | Rubicone | Sosa | The Scoop | The Scoop recipes | Vegan | Vegetarian

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more

Spellbinding snitches and wizards

Spellbinding snitches and wizards

March 9th, 2022 Gelato and ice cream | Irca | Recipes | Rubicone | The Scoop | The Scoop recipes

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more

The luck of the Irish

The luck of the Irish

March 9th, 2022 Gelato and ice cream | Occasion | Recipes | Rubicone | The Scoop | The Scoop recipes

March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet. But, first, a few facts about St Patrick’s Day: St Patrick is the patron saint of Ireland who died on March 17th,... more

Make it a mono

Make it a mono

March 9th, 2022 Blog | Gelato and ice cream blogs | Irca | Jersey Dairy | Rubicone | The Scoop | The Scoop blogs

Mono-portions, or mini desserts, are very much on trend and with good reason. Rising obesity rates and an increased focus on healthy eating has prompted chefs and consumers alike to re-evaluate portion sizes, particularly when it comes to calorie-intensive treats.... more

Origin tart with raspberry and pistachio

Origin tart with raspberry and pistachio

October 27th, 2021 Boiron | Irca | Pidy | Recipes | Republica del Cacao | Rubicone | Sosa | Sosa Home Gourmet | Sweet

60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert.  Tart mix  Ingredients  140g whole milk 325g double cream  120g whole egg (2 large approx.) 340g... more

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