Rubicone
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g ... more »
Like a kid in a candy store
Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy ... more »
The Freezer…. Introducing new products in the gelato category
What a load of waffle! Whip up waffles in minutes with British Bakels craft egg waffle mix (8kg). This ready-to-use powder mix, which has a long shelf life, couldn’t be easier, just mix with water and whisk for approximately five minutes to create ... more »
Petal power
Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post. The effect can be achieved in two different ways: piping or the ... more »
Taste of the Orient
Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe ... more »
Christmas fruit trifle
Trifle is a nostalgic pudding and firm festive favourite, so this gelato version is sure to be a big hit this Yuletide. You can display it in a pan to serve in tubs and cones or pimp it up to create beautiful, individual trifle sundaes. Ingredients 6000g ... more »
Dead good
Ghoulish goings on Make sure your customers don’t lose their heads celebrating the ‘Day of the Dead’ (November 1st) with this wicked creation... Sugar Skull Ingredients 600g white base (recipe below) Skull mould – available online ... more »
Flaming fabulous!
Make sure everyone remembers the 5th of November for your fantastic frozen creations. This eye-catching ‘Poison apple’ on a stick and mind-bending gelato hot dog will guarantee you’re the ‘hottest’ vendor in town. ... more »
Black Hawaii gelato
Black Hawaii has the natural vegetable charcoal to thank for its intense and striking colour. With its unique delicate taste of coconut water and cocoa beans, this gelato will certainly be a showstopper in your display cabinet. Ingredients 4060g ... more »
Are you Veganuary ready?
The UK’s vegan population is growing exponentially and is expected to be boosted further in January as legions of curious consumers once again pledge to take the Veganuary challenge and go plant-based for the whole month. According to Mintel, ... more »
Love it or hate it...
September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique taste. In recent years, we’ve seen Marmite crisps, peanut butter, popcorn and rice cakes, but what about Marmite ice cream?! As with all things ... more »
Hello 2022
New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g ... more »