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Rubicone Recipes

Mandarin baked Alaska

Mandarin baked Alaska

September 20th, 2023 Belcolade Recipes | Dobla Recipes | Irca | Leonce Blanc Recipes | Occasion | Rubicone Recipes | Sosa Recipes

90 Impress your guests with this incredible mandarin baked Alaska! Made using Leonce Blanc's mandarin fruit puree each bite of this dessert packs a flavour punch. The delicate balance of mandarin sorbet, Italian meringue and tangy cranberry gel blend... more

Bounty ice cream

Bounty ice cream

April 5th, 2023 Irca | Recipes | Rubicone Recipes | Sweet

Ice cream versions of the nation’s favourite chocolate bars always fly out of the door. From Snickers to Turkish Delight, we love a frozen representation of our favourite cocoa treat. With this in mind, our gelato supremos have whipped up a... more

Strawberry and lime sorbet

Strawberry and lime sorbet

April 5th, 2023 Recipes | Rubicone Recipes | Sweet

You can’t beat a refreshing fruit sorbet when the sun is shining. More thirst-quenching than ice cream, this water-based treat sees sales skyrocket in the summer so including one or two on your menu is a must. The key to successful sorbets is... more

Crowning glory

Crowning glory

April 5th, 2023 Irca | Recipes | Rubicone Recipes | Sweet

The nation will be celebrating the coronation of His Majesty King Charles III at Westminster Abbey on May 6, so make sure your ice cream and gelato offerings are fit for a king. Street parties will be in full swing and demand for themed goods will be... more

Tahitian vanilla cheesecake

Tahitian vanilla cheesecake

May 26th, 2022 Norohy Recipes | Recipes | Rubicone Recipes | Sweet

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx Recipes | Chocolatree Recipes | Dilmah | Dobla Recipes | Hillbo | Irca | Leonce Blanc Recipes | Rubicone Recipes | Sosa Recipes

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Game, set and match

Game, set and match

March 9th, 2022 Gelato and ice cream Recipes | Occasion | Recipes | Rubicone Recipes | The Scoop

Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Gelato and ice cream Recipes | Irca | Rubicone Recipes | The Scoop

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream Recipes | Irca | Leonce Blanc Recipes | Recipes | Rubicone Recipes | The Scoop

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Fantastic florals

Fantastic florals

March 9th, 2022 Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop

Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more

Celebrate the Scoop... gelato day

Celebrate the Scoop... gelato day

March 9th, 2022 Belcolade Recipes | Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop | Vegan Recipes | Vegetarian Recipes

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more

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