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Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Belgian white chocolate (29.5%) block
• Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance
• Block format takes up less storage space than bags and is perfect for large batches
• Belgian white chocolate (29.5%) block
• Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance
• Block format takes up less storage space than bags and is perfect for large batches
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Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Belgian white chocolate (29.5%) block
• Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance
• Block format takes up less storage space than bags and is perfect for large batches
• Belgian white chocolate (29.5%) block
• Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance
• Block format takes up less storage space than bags and is perfect for large batches