Product details
Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Specially formulated for a water or milk/cream based gelato or ice cream
Contains vegetable fat and fibre which gives an excellent structure which remains stable in your showcase
Suitable for cold preparation giving you speed and flexibility
Pre mixed powder format makes dosing easy
Can be used by just adding water/milk, sugar and flavouring paste
Made in Italy for an authentic taste
Easy seal tub preserves freshness between uses
For best results, requires a balanced recipe. Our Gelato and Ice Cream Technicians are available for recipe development if required
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