Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Powdered base 50 for artisanal gelato and ice cream
Guarantees a creamy and compact structure
Add sugar and milk to make plain base
Easy to customise
Our Gelato and Ice Cream Technicians are available for recipe development if required