Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Cheesecake flavouring in powder format
Easy to use, just blend 50g to 1L of white base
Perfect for making that classic cheesecake flavoured gelato
Be creative, mix in any fruit variegato to make your flavoured cheesecake gelato
You can even add some biscuit crumb to replicate the biscuit base of the cheesecake
Made in Italy for an authentic gelato taste