Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Specially formulated to improve the structure of fruit sorbet and non-dairy gelato or ice cream
Just add 15-20g per litre of water
Made with natural vegetable fibre and fructose
Improves thickness and creamy mouth feel and stability in the showcase
High fibre content gives a superior full-bodied structure
For best results, requires a balanced recipe. Our Gelato and Ice Cream Technicians are available for recipe development if required