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SOC Chef | Egg albumin foaming stabilizer | 90g
SOC Chef | Egg albumin foaming stabilizer | 90g
SOC Chef | Egg albumin foaming stabilizer | 90g

SOC Chef | Egg albumin | 90g

SKU : SC.ALBUMIN.090

  • DF Dairy free
  • GF Gluten free
  • NF Nut Free
  • PO Palm free
  • PF Peanut free
  • K Kosher
  • V Vegan
  • VG Vegetarian
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Product details

SOC Chef's Albumin is derived from egg whites and is most useful for adding volume to your creations. This makes it an ideal ingredient for meringues, macarons and sponge cakes.

  • Powder format
  • Use in cold and hot applications
  • stabiliser and foaming agent
  • Recommend dosage of 50g to 100g per litre of SOC Chef Egg Albumin
  • Coagulation begins at 62°C - 85°C

SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.

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