Product details
SOC Chef's Calcic powder is derived from calcium salt. For spherification, mix with SOC Chef's Alginat. This will create a firm gel with a saline touch.
- Powder format
- Essential for spherification
- Cold application
- Soluble in aqueous base, with use of a hand blender
- Recommended dose is 5 - 10g per litre (varies depending on the pH and application)
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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