Product details
Obtained from natural sources, SOC Chef's Cremor Tartare is available in a 90g pot. This ingredient slows the crystallisation of sugar by encapsulating water particles. This makes it ideal for maintaining a smooth consistency in whipped cream and whipped egg whites.
- Powder format
- Derived from the salt of tartaric acid, extracted from grapes
- Use in hot and cold preparations
- Soluble in water and alcohol
- Recommended dosage of 1g to 3g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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