Product details
SOC Chef's Inulin works as a thickening agent and stabiliser in cold applications, such as ice creams. Providing a sweet taste, this ingredients is ideal for sugar free preparations. To add this inulin, mix in slowly, with a hand blender, for a minimum of five minutes. Allow 12 hours rest for full hydration. Available in 150g tub, this inulin is insoluble in fat and can be used as a replacement for egg in some gelatins.
- Derived from chicory root
- Useful as a thickening agent, can be used as an emulsifier and stabiliser for ice creams
- Adds creamy texture (fat sensation without the need for fat)
- stabilises emulsions
- Freeze stable
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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