Product details
SOC Chef's Kappa Gum is a vegetable-based gelling agent which works almost instantly. This achieves fine lacquers and thin glazes. Available in a 130g tub, this Kappa Gum is suitable for cold dissolution, then bring to the boil to activate gellification. Increase the dosage to achieve a firmer gel.
- Derived from red seaweed
- Powder format
- Not suitable for freezing
- Gellification starts at 48°C
- Recommended dose is 7g - 15g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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