Product details
SOC Chef's Methyl Burger is a plant-based burger gelling agent that creates a stable structure without water residue. This ingredient is ideal for vegan recipes and is available in an 80g pot.
- Derived from vegetal
- Heat activated gelling agent
- Mix cold and allow to rest for optimal hydration
- Gellification starts at 60°C
- Recommended dose is 7g - 30g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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