Product details
SOC Chef's Sorbic Acid is a natural preservative. Best dissolved when hot, this acid prevents spoilage and increases the shelf-life of your creations. Suitable for application in jams, gelato and baked goods.
- Powder format
- Derived from fruit
- Works as both a preservative, antibacterial and antifungal
- Recommended dose is 0.5 - 1g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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