Product details
SOC Chef's Tartaric Acid is a natural acidulant and emulsifier. This acid slows down the crystallisation of sugar, while adding a sour, tart taste to your creation. Ideal for use in creams and egg whites. Available in a 230g tub.
- Powder format
- Derived from fermentation of wine
- Use in hot or cold applications
- Soluble in water and alcohol
- Acidity regulator, emulsifier and antioxidant
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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