Product details
A plant-derived gelling agent, perfect if you're seeking natural label options, not classified as an additive. Offers an alternative to agar-agar, pectins, and carrageenans.
- 100% plant origin gelling agent, not considered an additive (E)
- Slow gelling for creamier textures
- Does not alter flavour of liquids
- Versatile gelling agent ideal for clean label solutions
- Suitable for various textures, even in acidic or salty liquids
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
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