Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• This refined isomalt is a fine, sweet, white powder
• Use as a substitute for sucrose to halve the calorie content of your creations without changing the physical characteristics
• Brings the added advantage over sucrose of being stable at high temperatures without browning
• This refined isomalt is a fine, sweet, white powder
• Use as a substitute for sucrose to halve the calorie content of your creations without changing the physical characteristics
• Brings the added advantage over sucrose of being stable at high temperatures without browning
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