SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
Pectin made from citrus peel
Medium rapid set, final results after 24h
Use to create fruit jams, gels and glazes (needs minimum 60% sugar to activate)