deZaan Recipes
Raspberry and manuka sandwich cookie
30 15 15 30 Sandwich cookies filled with the goodness of oats, nibs and manuka honey. For the cookies Ingredients 120g butter 105g raw sugar 55g eggs 27g deZaan terra rossa cocoa powder 45g cake flour 80g all purpose flour 8g tapioca starch 3g corn... more
Cocoa nib tonka ice cream
15 15 16 A sweet and milky tonka ice cream with bitter cocoa notes. Cocoa nib tonka ice cream Ingredients 600ml milk 165ml single cream 40g Sosa milk powder 20g Sosa dextrose 130g sugar 6g Rubicone stabiliser 40g Casaluker cocoa... more
Vanilla chocolate bar
1 1-2 An easy to make chocolate bar. Here we have used the true dark cocoa powder for an intense flavour. It also works well with our alternative deZaan cocoa powder suggestions. This recipe can be easily infused with other herbs, teas,... more
Churros & cocoa sauce
10 8 Healthy and delicious, these warm, crispy churros with a cocoa sauce will awaken your senses. Prep time: 5-10 mins | Cooking time: 5-8 mins | Finishing time: 10-15 mins Ingredients 250ml water25ml deodorised coconut oil (sunflower oil can... more
Chocolate souffle
6 Making a souffle doesn't have to be impossibly hard and this easy to make recipe is a must for any chocolate lover. These chocolatey melt-in-the-mouth souffles are dark and intense in flavour, yet light as a feather and silky in texture. Ingredients... more
Marble all butter shortbread
90 9 40 A simple, three ingredient, recipe for shortbread dough. The cocoa powder gives a subtle hint of chocolate flavour and creates a beautiful swirl pattern in the shortbread. Prep time: 1.5 hours | Cook time: 9 minutes | Serves: 40... more
Pan seared venison loin with a red wine and dark chocolate jus
20 30 10 This delicious comforting meal is a winter must have. The red wine jus is complemented by dark chocolate, which adds a subtle flavour and an intense velvety richness. It holds its own against the deep colour and rich flavour of the... more
Earthy venison with a light gin foam
30 25 5 A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.Prep time 30 minutes | Cooking time 25 minutes | Serves 5 Ingredients 1 venison loin (1kg cooked to 55 degrees medium rare)Blackberries to... more
Classic whipped ganache
A classic ganache for frostings and cakes fillings. Ingredients 60g deZaan cocoa powder - Terra Rossa112g deZaan Stellar organic cocoa butter drops404ml single cream404ml single cream30g fish gelatin (or 6g pork gelatin) Method Melt the cocoa... more
Cocoa biscuit with a tonka ganache
A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache. The biscuit Ingredients 200g plain flour4g (1 tsp) baking powder100g salted butter15g deZaan Cocoa Powder - Carbon Black150g caster sugar3ml (1... more
Luxury chocolate custard
Perfect for pouring over hot chocolate puddings, sponges and desserts or serve by itself as an indulgent chocolate treat. Ingredients 150ml whole milk150ml single cream40g (approx 2 large) egg yolks30g caster sugar15g Cocoa Powder – Rich... more
Dairy free cocoa energy bar
A dairy free cocoa energy bar to enjoy on the go. This recipe can be made with by using a blender or by hand. Part 1 (with an industrial strength blender) Ingredients 95g dates (chopped)75g deZaan Stellar organic cocoa butter... more