Filippo Berio Recipes
Grilled monkfish with red wine sauce
15 25 2 Delight your customers with a beautiful grilled monkfish dish, elegantly paired with a rich red wine sauce. This dish combines the delicate, succulent flavour of monkfish with the robust depth of a carefully crafted wine reduction, creating a... more
Braised veal shank with risotto Milanese
25 180 4 Transform your menu with this delightful braised veal shank paired with creamy risotto Milanese, a dish that epitomises gourmet Italian cuisine. The tender veal shank, slow-cooked to perfection in rich stock, harmonises beautifully with the... more
Olive oil panna cotta
20 5 6 The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta. Add a hint of fresh lemon zest and top with crushed cantuccini for a deliciously luxurious dessert that'll make any diner feel like... more
Suppli al Telefono
20 40 12 Indulge in the comforting bite of Italy's rich gastronomic heritage with these irresistible treats. A crispy, golden shell reveals melting mozzarella encased in a soft and flavourful risotto, warmed to perfection. Serve as a delicious snack or... more
Lentil and rice stuffed vegetables
20 90 4 A wholesome and flavour-packed meal that brings the taste of the Mediterranean to your dinner table. Rice, lentils and nutritious veggies flavoured with rich passata, a touch of chilli and a sprinkle of parsley are encased in vegetable shells... more
Tuscan grape harvest cake
20 60 9 Reminiscent of sun-drenched Tuscan vineyards, this cake captures the essence of grape harvest season, bringing rich flavour and rustic charm to your dining table. Sweet wine and juicy grapes are perfectly balanced with Filippo Berio's light... more
Fruit kebabs with chocolate sauce
15 5-7 4 Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time. Fruit... more
Classic tomato bruschetta with basil
Sometimes simplicity is best, and this classic bruschetta topped with vine-ripened tomatoes and a sprinkling of basil doesn't disappoint. Bring the fresh and indulgent flavour of the Mediterranean to your table, served as a side or light bite. ... more
Cappuccino olive oil cake
15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more
Stracciatella Olive Oil ice cream
15 6 Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.... more
Griddled peach salad with cashew cheese and herb dressing
15 25 2 A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round. Served on a bed of peppery leaves, then topped with wholesome cashew cheese and complete with a Filippo Berio... more