Videos
How to temper chocolate in the microwave
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a... more
How to use Pidy sponge sheets
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy sponge sheets... more
Pidy Selection dessert
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Pidy Selection afternoon tea concept
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Pidy selection canapés
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Belcolade Easter egg submarine demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a submarine Easter egg in this... more
Belcolade plant based chocolate pine fruit demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make delicious plant based chocolate... more
Belcolade Cryst-o-fil demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to use Belcolade Cryst-o-fil as an improver... more
Vegan chocolate mousse
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse.... more
Sosa Free Airbag
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make... more
Sosa Vegetal setting powder (vege gel)
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make... more
Sosa Natur Emul, Potatowhip & Sosa Beetroot powder
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa... more
Sosa Gelcrem Hot
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a... more
Sosa Gelcrem Cold
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Cold, a... more
Sosa Airbag Granet
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet... more
How to make gelato chocolates
Join Mark Eastman, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make... more
How to two colour glaze a gelato cake
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to glaze a... more