Video Library
Belcolade Easter egg submarine demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a submarine Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15cm 1 window disc 3cm 1 window disc 4cm 1 tube 2.5cm 1 eye 2.5cm 3 screws... more
Belcolade funny Easter bunny demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a funny easter bunny and other characters in this wacky demo, exclusively for Henley Bridge.
Belcolade plant based chocolate pine fruit demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make delicious plant based chocolate pine fruit in this amazing demo. Ingredients: 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more
Belcolade Cryst-o-fil demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to use Belcolade Cryst-o-fil as an improver for a ganache, exclusively for Henley Bridge.
Belcolade Easter egg octopus demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make an octopus Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15 cm 1 brown marzipan tube 8 spheres 2.5 cm 3 chocolate base drops
Vegan chocolate mousse
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse. Equipment: Kitchen aid Sauce pan Plastic bowls Induction Spatula Whisk Piping bag Scissors Thermometer Silicon mould Palette knife Microwave... more
Vegan hazelnut spread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread. Equipment: Saucepan Induction Scales Spatula Plastic bowls Silpat mat Oven Plastic scraper Ingredients: 6g Sosa Glicemul 100g Sosa Hazelnut paste... more
Sosa Pro Pannacotta
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta. Equipment: Scales Induction Saucepan Whisk Micro scales Jug Moulds/rings Knife Small chopping board Ingredients: 1g Sosa Pro Pannacotta 300g Double cream... more
Sosa Free Airbag
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray Blue paper... more
Sosa Vegetal setting powder (vege gel)
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment: Scales Saucepan Induction Whisk Syringe 2 x Plastic bowl Small sieve Ingredients: 12g Sosa Vegetal gel 150g... more
Sosa Natur Emul, Potatowhip & Sosa Beetroot powder
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa Natur... more
Sosa Gelcrem Hot
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds. Equipment: Scales Saucepan Whisk Spatula Plastic bowl Cling film Fridge Ingredients: 25g Sosa Gelcrem Hot90g... more