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Video Library

Belcolade Easter egg submarine demo

Belcolade Easter egg submarine demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a submarine Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15cm 1 window disc 3cm 1 window disc  4cm 1 tube 2.5cm 1 eye 2.5cm 3 screws... more

Belcolade funny Easter bunny demo

Belcolade funny Easter bunny demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a funny easter bunny and other characters in this wacky demo, exclusively for Henley Bridge.

Belcolade plant based chocolate pine fruit demo

Belcolade plant based chocolate pine fruit demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make delicious plant based chocolate pine fruit in this amazing demo. Ingredients: 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more

Belcolade Cryst-o-fil demo

Belcolade Cryst-o-fil demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to use Belcolade Cryst-o-fil as an improver for a ganache, exclusively for Henley Bridge.

Belcolade Easter egg octopus demo

Belcolade Easter egg octopus demo

April 6th, 2022 Belcolade | Video Library

Join Michel Eyckerman of Puratos Belcolade, as he shares how to make an octopus Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15 cm 1 brown marzipan tube  8 spheres 2.5 cm 3 chocolate base drops

Vegan chocolate mousse

Vegan chocolate mousse

February 25th, 2021 Belcolade | Sosa | Sweet | Vegan | Vegetarian | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse. Equipment: Kitchen aid Sauce pan Plastic bowls Induction Spatula Whisk Piping bag Scissors Thermometer Silicon mould Palette knife Microwave... more

Vegan hazelnut spread

Vegan hazelnut spread

February 25th, 2021 Sosa | Vegan | Vegetarian | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread. Equipment: Saucepan Induction Scales Spatula Plastic bowls Silpat mat Oven Plastic scraper Ingredients: 6g Sosa Glicemul 100g Sosa Hazelnut paste... more

Sosa Pro Pannacotta

Sosa Pro Pannacotta

February 25th, 2021 Norohy | Sosa | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta. Equipment: Scales Induction Saucepan Whisk Micro scales Jug Moulds/rings Knife Small chopping board Ingredients: 1g Sosa Pro Pannacotta 300g Double cream... more

Sosa Free Airbag

Sosa Free Airbag

February 25th, 2021 Essential Cuisine | Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray Blue paper... more

Sosa Vegetal setting powder (vege gel)

Sosa Vegetal setting powder (vege gel)

February 25th, 2021 Sosa | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment: Scales Saucepan Induction Whisk Syringe 2 x Plastic bowl Small sieve Ingredients: 12g Sosa Vegetal gel 150g... more

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

February 25th, 2021 Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa Natur... more

Sosa Gelcrem Hot

Sosa Gelcrem Hot

February 25th, 2021 Sosa | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds. Equipment: Scales Saucepan Whisk Spatula Plastic bowl Cling film Fridge Ingredients: 25g Sosa Gelcrem Hot90g... more

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