Techniques
‘Craft’y ideas with chocolate
The new flavour pairings ‘pulling’ in the punters We’re proud of our reputation for... more
How to temper chocolate in the microwave
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a... more
Pidy Selection afternoon tea concept
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Pidy selection canapés
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Damien Wager, cocoa connoisseur
Damien Wager is a Chef Partner at deZaan – makers of delicious cocoa ingredients – and a... more
Moulding and capping chocolates
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap... more
Marble tempering
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to marble temper chocolate.... more