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Techniques

‘Craft’y ideas with chocolate

‘Craft’y ideas with chocolate

July 2nd, 2024 5 minute read Chocolate Recipes | Techniques

The new flavour pairings ‘pulling’ in the punters We’re proud of our reputation for... more

How to temper chocolate in the microwave

How to temper chocolate in the microwave

February 25th, 2024 1 minute read Chocolate Recipes | Techniques | Videos

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a... more

Pidy Selection afternoon tea concept

Pidy Selection afternoon tea concept

February 21st, 2024 1 minute read Pidy Recipes | Techniques | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more

Pidy selection canapés

Pidy selection canapés

February 21st, 2024 1 minute read Pidy Recipes | Techniques | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more

Damien Wager, cocoa connoisseur

Damien Wager, cocoa connoisseur

December 21st, 2022 6 minute read deZaan Recipes | Techniques

Damien Wager is a Chef Partner at deZaan – makers of delicious cocoa ingredients – and a... more

Moulding and capping chocolates

Moulding and capping chocolates

February 25th, 2021 1 minute read Techniques | Videos

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap... more

Marble tempering

Marble tempering

February 25th, 2021 1 minute read Techniques | Videos

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to marble temper chocolate.... more

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