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Grandes Distilleries Peureux

The Henley Bridge forest

The Henley Bridge forest

September 3rd, 2021 deZaan Recipes | Grandes Distilleries Peureux | Norohy Recipes | Recipes | Republica del Cacao | Sosa Recipes | Sweet | The magic of Christmas

90 15 120 A dish that will certainly tempt those chocoholics amongst us!  The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas. Cocoa dusted cherry ganache Ingredients 200g... more

Christmas gifts sleighed

Christmas gifts sleighed

September 2nd, 2021 Grandes Distilleries Peureux | Sosa Recipes | The magic of Christmas

The gift of chocolate is timeless. This multi-sensory treat is a hit all year-round, but Christmas provides the perfect opportunity to have some fun and make some breath-taking creations. “Handmade chocolates are such a thoughtful and... more

Henley Bridge biscuit tin

Henley Bridge biscuit tin

September 2nd, 2021 deZaan Recipes | Grandes Distilleries Peureux | Norohy Recipes | Recipes | Sosa Home Gourmet | Sosa Recipes | Sweet | The magic of Christmas

Fill your biscuit tin with these tasty homemade treats; whirls, bourbons and shortbread, 3 of our favourites. These biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Go on take a break... Viennese whirls Ingredients 250g plain... more

Christmas Bundt cake

Christmas Bundt cake

September 2nd, 2021 Grandes Distilleries Peureux | Recipes | Sosa Home Gourmet | Sweet | The magic of Christmas

A Bundt cake tin produces beautiful cakes with curves and crevices that is enough to catch everyone's eye. Our Christmas version is full of yummy seasonal flavours like rum and whisky and the traditional fruit and nuts that we love to see at... more

Dom Pacello tart

Dom Pacello tart

September 2nd, 2021 Chocolat Madagascar Recipes | Grandes Distilleries Peureux | Pidy Recipes | Recipes | Sosa Home Gourmet | Sosa Recipes | Sweet | The magic of Christmas

70 120 10 This recipe uses the Pidy vegan sweet shortcrust pastry case, which is the perfect base for the the almond and cranberry praline, which balances beautifully with the orange mousse and the Dom Pacello, an orange concentrate that takes its... more

Santa’s belt

Santa’s belt

September 2nd, 2021 Belcolade Recipes | Chocolate Recipes | EcoBaker | Grandes Distilleries Peureux | Norohy Recipes | Republica del Cacao | Sosa Home Gourmet | Sosa Recipes | The magic of Christmas

120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more

Timeless truffles

Timeless truffles

September 2nd, 2021 Belcolade Recipes | Chocolate Recipes | deZaan Recipes | Grandes Distilleries Peureux | Irca | Recipes | Rubicone Recipes | Sosa Recipes | Sweet | The magic of Christmas

An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain. These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a... more

We're getting into the spirit of great ingredients with Grandes Distilleries Peureux

We're getting into the spirit of great ingredients with Grandes Distilleries Peureux

September 1st, 2021 Grandes Distilleries Peureux

Chocolatiers, chefs, mixologists and bakers can get into the ‘spirit’ of culinary creativity with our exciting new range of products. This month we’re unveiling the latest additions from the Grandes Distilleries Peureux brand, a premium French... more

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