Chocolatiers, chefs, mixologists and bakers can get into the ‘spirit’ of culinary creativity with our exciting new range of products.
This month we’re unveiling the latest additions from the Grandes Distilleries Peureux brand, a premium French craft spirit and liqueur distillery.
Established in 1864, Grandes Distilleries Peureux also specialises in griottines and owns a 200-hectare wild cherry orchard dedicated to growing fruit with just the right texture and flavour.
The new range
Amaretto 60% - combining the scent of bitter almonds with vanilla and caramel notes
Kirsch 48% - a colourless kirsch produced by the distillation of fermented cherries
Marc de Champagne 54% - a colourless brandy popular as a filling for chocolate truffles
Saint James Rhum 54% - great in cocktails, desserts, ice creams and sauces
Poire William 45% - a colourless fruit brandy, produced by distillation of fermented William pears
Dom Pacello Royal 60% (orange concentrate)
Raspberries in raspberry liqueur 15%
Blackcurrants in blackcurrant crème de cassis 15%
Also available in the range are:
Griottines in Kirsch (with stalks) - whole wild Morello cherries marinated in sugar and Kirsch 15% alcohol by volume
Griottines in Kirsch (without stalks)
Tracey Hughes, Managing Director of Henley Bridge, commented: “Sourcing quality spirits and liqueurs is just as important as any other ingredient. They can literally make or break your recipe. Grandes Distilleries Peureux is a brand of heritage and offers the perfect solution to culinary professionals and mixologists who seek to add distinctive flavours to their creations, whether that be mains or desserts, artisan chocolates and gelato, or premium cocktails.”
