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Timeless truffles

Timeless truffles


An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain.

These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a festive ribbon.

Toffee apple crumble 

60
35
60

Ingredients

Toffee apple caramel

150g Irca Toffee D’or Caramel

Irca Joyfruit apple pie flavour rippling sauce (variegato) to taste

5g Irca Joypaste green apple flavour paste 

Shells

Dobla milk chocolate truffle shells (25mm diameter)

Belcolade milk chocolate (34%) buttons

Moorlands fat coated shortcake biscuit crumb (2 - 10mm)

Orange

60
18
60

Ingredients

Orange caramel

125g Irca Toffee D’or Caramel

8g Irca Joypaste orange flavour paste

10g Grandes Distilleries Peureux Dom Pacello Royal orange 60% 

Shells 

Dobla white chocolate truffle shells (25mm diameter)

Belcolade white chocolate (30%) buttons

Sosa powdered food colouring - orange

Rum and raisin 

60
18
60 

Ingredients

Rum and raisin caramel

125g Irca Toffee D’or Caramel 

15g Rubicone rum and raisin flavour paste

5g Grandes Distilleries Peureux Saint James Rhum 54%

Shells

Dobla dark chocolate truffle shells (25mm diameter) 

Belcolade dark chocolate (55%) buttons

Ginger 

60
18
60

Ingredients

Ginger caramel 

125g Irca Toffee D’or Caramel

6g Rubicone ginger flavour paste

Shells

Dobla dark chocolate truffle shells (25mm diameter) 

Belcolade Dark chocolate (55%) buttons

Ginger Dragon crystallised rough diced ginger coated with caster sugar (5mm) 

deZaan Rich Terracotta cocoa powder (20 – 22% fat)

Cherry and kirsch 

60
18
60

Ingredients

Cherry and kirsch caramel 

125g Irca Toffee D’or Caramel

8g Rubicone cherry flavour paste 

10g Grandes Distilleries Peureux Massenez Kirsch 48%

Shells 

Dobla white chocolate truffle shells (25mm diameter)

Belcolade white chocolate (30%) buttons

Sosa powdered food colouring - red

Amaretto

60
16
60

Ingredients

Amaretto caramel 

125g Irca Toffee D’or Caramel 

8g Grandes Distilleries Peureux Boisson spiritueuse amaretto 60% peureux 

Shells

Dobla milk chocolate truffle shells (25mm diameter)

Belcolade milk chocolate (34%) buttons

Method for all 

Heat the Toffee D’or very gently in the microwave until pliable (taking care not to go over 30ºC).

Add desired flavouring paste or alcohol.

Mix thoroughly to ensure all fully combined.

Pipe the mixture into chosen chocolate shell.

Place into the fridge for 30 minutes.

Temper your chosen chocolate (for more information please refer to our video section on the website).

Pipe a small amount of chocolate on to the top of each shell to ‘cap’ the chocolates, ensure to tap to make sure all air bubbles have been filled and it is smooth on top.

Allow the chocolate to set before moving on to the next step.

Take the tempered chocolate again and with gloved hands, roll the truffles to give each one a good coating in chocolate (this may need to be done again after the first layer has set for a thicker coverage).

Place down on to a piece of greaseproof paper to set or roll the truffle in your desired coating.

Allow the truffles to fully set before touching them.

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