Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Norohy Recipes

Royal vanilla snacking bars

Royal vanilla snacking bars

April 12th, 2023 Belcolade Recipes | Chocolat Madagascar Recipes | Dobla Recipes | Norohy Recipes | Sosa Recipes

150 5 14 These organic, bite-sized vanilla chocolates are the perfect treat for those sweet-toothed customers this coronation weekend! Present with Dobla crown decorations to add a regal spin to these delightful snacking bars.    Vanilla... more

Premium vanilla ice cream

Premium vanilla ice cream

April 5th, 2023 Irca | Norohy Recipes | Recipes | Sweet

Vanilla is the UK’s favourite flavour of ice cream, with 28% of people choosing it in a recent poll conducted by retailer TK Maxx. However, there are various ways of making vanilla ice cream depending on the quality or flavour you choose for the end... more

Snowflake bon bons

Snowflake bon bons

September 6th, 2022 Grandes Distilleries Peureux | Norohy Recipes | Recipes | Republica del Cacao | Sosa Recipes | Chocolatree Recipes

60 42 The perfect bon bon for the festive season.  The brandy and spices in the ganache compliments beautifully with the sweetness of the white chocolate and the snowflake adds that seasonal touch. Eggnog ganache  Ingredients 130g 35% cream... more

Pistachio & white chocolate swirls

Pistachio & white chocolate swirls

September 6th, 2022 Grandes Distilleries Peureux | Norohy Recipes | Recipes | Republica del Cacao | Sosa Recipes

40 20 15 50 These swirls are the definition of melt in the mouth. Incredibly light and buttery, they’re easier to make than you might think and perfect for those times when you need something sweet and delicious.  Swirl dough ... more

Guittard & spiced pear tarts

Guittard & spiced pear tarts

September 6th, 2022 Chocolat Madagascar Recipes | Grandes Distilleries Peureux | Guittard Recipes | Norohy Recipes | Recipes | Sosa Recipes

30 20 12 50 Pear tartlets that are stuffed with cozy spices like cinnamon and nutmeg. The whipped cream is flavoured with milk chocolate, vanilla and smoked powder. Guittard whipped chocolate cream  Ingredients 400g Guittard milk chocolate drops... more

Ginger sponge fingers & white chocolate sauce

Ginger sponge fingers & white chocolate sauce

September 6th, 2022 Chocolat Madagascar Recipes | Grandes Distilleries Peureux | Norohy Recipes | Recipes

20 15 20 10 This wonderfully warming and moist ginger sponge is iced with sweet vanilla white chocolate with a dash of marc de champagne. Ginger sponge fingers  Ingredients 200g gluten-free self-raising flour  200g golden caster sugar ... more

Nuts for chocolate and whisky

Nuts for chocolate and whisky

September 6th, 2022 Belcolade Recipes | deZaan Recipes | Grandes Distilleries Peureux | Norohy Recipes | Recipes | Republica del Cacao | Sosa Recipes

45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some of our fantastic brands, its one not to be missed! Hot chocolate foam Ingredients 400g whole milk 100g double cream 150g Republica del Cacao Ecuador... more

Tahitian vanilla cheesecake

Tahitian vanilla cheesecake

May 26th, 2022 Norohy Recipes | Recipes | Rubicone Recipes | Sweet

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more

Vanilla and pineapple panna cotta

Vanilla and pineapple panna cotta

May 26th, 2022 Norohy Recipes | Recipes | Sosa Recipes | Sweet

These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas For the panna cotta Ingredients 500ml heavy cream 36% 2g Sosa agar agar 70g sugar 1 bean Norohy Madagascan vanilla bean Method Prepare the panacotta:... more

Tahiti vanilla cream choux buns

Tahiti vanilla cream choux buns

May 26th, 2022 Norohy Recipes | Recipes | Sweet

These Norohy vanilla choux buns are a deliciously gourmet pastry classic. Serves 6-8 For the choux pastry Ingredients 150g all-purpose flour 75g salted butter 125ml water 125ml milk 4 medium eggs 50g sugar Method Prepare the choux pastry. Heat the water,... more

Vanilla bean creme brulee

Vanilla bean creme brulee

May 26th, 2022 Norohy Recipes | Recipes | Sweet

This creme brulee recipe is delicious, creamy and really simple to make. It's made with 5 basic ingredients and can easily be made ahead of time. Your guests will love it! Makes approximately 20 portions Ingredients 510g milk 2000g whipping cream 35%... more

Amber diamond

Amber diamond

January 24th, 2022 Belcolade Recipes | Chocolate Recipes | Norohy Recipes | Recipes

These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...