Norohy
Tahitian ile flottante
A delicious vanilla based dessert that will be a winning end to any dinner party. Makes 12 desserts Tahitian ile flottante Ingredients 1/2 piece Norohy Tahitian vanilla bean 250g egg whites 250g sugar Method Scrape the vanilla into the egg whites then... more »
Tahitian vanilla flan
This flan is so easy to make and delicious to eat. Makes 1 flan Shortcrust pastry Ingredients 100g butter 82% fat 2g salt 3g sugar 10g egg yolks 30g milk 140g bread flour Method First mix the softened butter, salt and sugar together. Then add... more »
Moia'
A delicious coffee based cocktail. Alcohol and coffee, a winning combination! Ingredients 50ml Aged Rum 25ml freshly brewed coffee 2 bar spoons Sosa pineapple sugar 10ml Amaretto Liqueur Method Add all the ingredients together and shake. Serve... more »
Vanilla and raspberry white chocolate bon bons
60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons. Raspberry jam (pate de fruit) Ingredients 500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more »
Griottines black forest mini dessert
These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta. It's a simple small version of the favourite classic cake. Topped with griottines, whole wild morello... more »
Saint James Rhum babas
The rhum baba is a classic french dessert consisting of an individual yeast cake that is soaked in a syrup of rhum, sugar and water. Serve with chantilly cream or ice cream and candied or fresh fruit. This dessert is soft, indulgent and full of... more »
Vanilla, chocolate and Camus Cognac Charlotte
Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse. Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and... more »
Strawberry basil tart
This eye-catching dessert uses the pink and white rosette from our new Dobla range. Strawberry basil compote Ingredients 300g Leonce Blanc strawberry puree 100g caster sugar 13g gelatine 52g water 130g frozen strawberry IQF 8g basil leaf ... more »
The Freezer…. Introducing new products in the gelato category
What a load of waffle! Whip up waffles in minutes with British Bakels craft egg waffle mix (8kg). This ready-to-use powder mix, which has a long shelf life, couldn’t be easier, just mix with water and whisk for approximately five minutes to create... more »
The Henley Bridge forest
90 15 120 A dish that will certainly tempt those chocoholics amongst us! The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas. Cocoa dusted cherry ganache Ingredients 200g... more »
Henley Bridge biscuit tin
Fill your biscuit tin with these tasty homemade treats; whirls, bourbons and shortbread, 3 of our favourites. These biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Go on take a break... Viennese whirls Ingredients 250g plain... more »
Santa’s belt
120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more »