Norohy Recipes
Royal vanilla snacking bars
150 5 14 These organic, bite-sized vanilla chocolates are the perfect treat for those sweet-toothed customers this coronation weekend! Present with Dobla crown decorations to add a regal spin to these delightful snacking bars. Vanilla... more
Premium vanilla ice cream
Vanilla is the UK’s favourite flavour of ice cream, with 28% of people choosing it in a recent poll conducted by retailer TK Maxx. However, there are various ways of making vanilla ice cream depending on the quality or flavour you choose for the end... more
Snowflake bon bons
60 42 The perfect bon bon for the festive season. The brandy and spices in the ganache compliments beautifully with the sweetness of the white chocolate and the snowflake adds that seasonal touch. Eggnog ganache Ingredients 130g 35% cream... more
Pistachio & white chocolate swirls
40 20 15 50 These swirls are the definition of melt in the mouth. Incredibly light and buttery, they’re easier to make than you might think and perfect for those times when you need something sweet and delicious. Swirl dough ... more
Guittard & spiced pear tarts
30 20 12 50 Pear tartlets that are stuffed with cozy spices like cinnamon and nutmeg. The whipped cream is flavoured with milk chocolate, vanilla and smoked powder. Guittard whipped chocolate cream Ingredients 400g Guittard milk chocolate drops... more
Ginger sponge fingers & white chocolate sauce
20 15 20 10 This wonderfully warming and moist ginger sponge is iced with sweet vanilla white chocolate with a dash of marc de champagne. Ginger sponge fingers Ingredients 200g gluten-free self-raising flour 200g golden caster sugar ... more
Nuts for chocolate and whisky
45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some of our fantastic brands, its one not to be missed! Hot chocolate foam Ingredients 400g whole milk 100g double cream 150g Republica del Cacao Ecuador... more
Tahitian vanilla cheesecake
Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas For the panna cotta Ingredients 500ml heavy cream 36% 2g Sosa agar agar 70g sugar 1 bean Norohy Madagascan vanilla bean Method Prepare the panacotta:... more
Tahiti vanilla cream choux buns
These Norohy vanilla choux buns are a deliciously gourmet pastry classic. Serves 6-8 For the choux pastry Ingredients 150g all-purpose flour 75g salted butter 125ml water 125ml milk 4 medium eggs 50g sugar Method Prepare the choux pastry. Heat the water,... more
Vanilla bean creme brulee
This creme brulee recipe is delicious, creamy and really simple to make. It's made with 5 basic ingredients and can easily be made ahead of time. Your guests will love it! Makes approximately 20 portions Ingredients 510g milk 2000g whipping cream 35%... more
Amber diamond
These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more