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Norohy

Tahitian vanilla cheesecake

Tahitian vanilla cheesecake

May 26th, 2022 Norohy | Recipes | Rubicone | Sweet

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more

Vanilla and pineapple panna cotta

Vanilla and pineapple panna cotta

May 26th, 2022 Norohy | Recipes | Sosa | Sweet

These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas For the panna cotta Ingredients 500ml heavy cream 36% 2g Sosa agar agar 70g sugar 1 bean Norohy Madagascan vanilla bean Method Prepare the panacotta:... more

Tahiti vanilla cream choux buns

Tahiti vanilla cream choux buns

May 26th, 2022 Norohy | Recipes | Sweet

These Norohy vanilla choux buns are a deliciously gourmet pastry classic. Serves 6-8 For the choux pastry Ingredients 150g all-purpose flour 75g salted butter 125ml water 125ml milk 4 medium eggs 50g sugar Method Prepare the choux pastry. Heat the water,... more

Vanilla bean creme brulee

Vanilla bean creme brulee

May 26th, 2022 Norohy | Recipes | Sweet

This creme brulee recipe is delicious, creamy and really simple to make. It's made with 5 basic ingredients and can easily be made ahead of time. Your guests will love it! Makes approximately 20 portions Ingredients 510g milk 2000g whipping cream 35%... more

Amber diamond

Amber diamond

January 24th, 2022 Belcolade | Chocolate | Norohy | Recipes

These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more

Tahitian ile flottante

Tahitian ile flottante

November 15th, 2021 Norohy | Recipes | Sweet

A delicious vanilla based dessert that will be a winning end to any dinner party. Makes 12 desserts Tahitian ile flottante Ingredients 1/2 piece Norohy Tahitian vanilla bean 250g egg whites 250g sugar Method Scrape the vanilla into the egg whites then... more

Tahitian vanilla flan

Tahitian vanilla flan

November 15th, 2021 deZaan | Norohy | Recipes | Sweet

This flan is so easy to make and delicious to eat.   Makes 1 flan Shortcrust pastry Ingredients 100g butter 82% fat 2g salt 3g sugar 10g egg yolks 30g milk 140g bread flour Method First mix the softened butter, salt and sugar together. Then add... more

Moia'

Moia'

November 15th, 2021 Beverages | Norohy | Recipes | Sosa

A delicious coffee based cocktail.  Alcohol and coffee, a winning combination! Ingredients 50ml Aged Rum 25ml freshly brewed coffee 2 bar spoons Sosa pineapple sugar 10ml Amaretto Liqueur Method Add all the ingredients together and shake. Serve... more

Vanilla and raspberry white chocolate bon bons

Vanilla and raspberry white chocolate bon bons

October 27th, 2021 Belcolade | Chocolate | EcoBaker | Leonce Blanc | Norohy | Recipes | Republica del Cacao | Sosa | Sweet

60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons.  Raspberry jam (pate de fruit)  Ingredients  500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more

Griottines black forest mini dessert

Griottines black forest mini dessert

October 21st, 2021 Belcolade | Grandes Distilleries Peureux | Norohy | Recipes | Sweet

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.  Topped with griottines, whole wild morello... more

Saint James Rhum babas

Saint James Rhum babas

October 21st, 2021 Grandes Distilleries Peureux | Norohy | Recipes | Sweet

The rhum baba is a classic french dessert consisting of an individual yeast cake that is soaked in a syrup of rhum, sugar and water. Serve with chantilly cream or ice cream and candied or fresh fruit.  This dessert is soft, indulgent and full of... more

Vanilla, chocolate and Camus Cognac Charlotte

Vanilla, chocolate and Camus Cognac Charlotte

October 21st, 2021 Belcolade | Grandes Distilleries Peureux | Norohy | Recipes | Sweet

Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse.  Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and... more

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